Better Absorbed -- Better Retained -- Better Utilized
Benefits of CEN-SE that we have observed
Poultry:
CEN-SE improves meat quality and reproduction potential:
3-4 extra chicks per hen through productive life of breeders due to improved hatchability and livability of their chicks.
Swine:
Low drip loss after slaughter:
Meat has strong red color and is tender and chewy with a pleasant juiciness, has better flavor and is lower in fat.
Dairy and Beef Cattle:
Improves udder health, reduces mastitis and lowers somatic cell count. Reduces calf mortality and the incidence of retained placenta.
The selenium from CEN-SE's predominantly L(+) Selenomethionine is the same form of selenium that occurs naturally in grains and grasses.